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Mi godhog

Saka Wikipédia Jawa, bauwarna mardika basa Jawa
Mie kuah
A typical Mee rebus served in hawker centre
Jeneng liyanéMie rebus, Mee rebus
JinisNoodle
AjanganMain course
Panggonan asalIndonesia[1]
Tlatah utawa prajaMaritime Southeast Asia
DigawéJavanese cuisine or Malaysian Indian cuisine[2]
Woworan pokokNoodles (eggs), gravy (either dried shrimp based or fermented soybeans (tauchu) based)
Buku masakan: Mie kuah  Médhia: Mie kuah

Mie godhog, secara harfiah " sup mie ", [1] utawa uga sinebut kanthi jeneng mie rebus / mi rebus (ejaan basa Indonesia) utawa mee rebus (ejaan Malaysia lan Singapura), kanthi harfiah "mie rebus", minangka sajian sup mie Indonesia, lan populer ing negara-negara Asia Kidul-Wétan Maritim kayata Malaysia, lan Singapura .

Rujukan

[besut | besut sumber]
  1. a b Nicole (4 November 2015). "A Guide on What To Eat in Indonesia Part II". That Food Cray. Diarsip saka sing asli ing 6 October 2019. Dibukak ing 24 October 2020.
  2. Su-Lyn Tan; Mark Tay (2003). Malaysia & Singapore. Lonely Planet. kc. 17. ISBN 978-1-74059-370-0.