Bette Hagman
Author of The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes
About the Author
Bette Hagman, a.k.a. the Gluten-Free Gourmet, was diagnosed as a celiac over twenty years ago. She has devoted her time to creating recipes for gluten-free flours. A writer & lecturer, she lives in Seattle, Washington. (Bowker Author Biography)
Works by Bette Hagman
The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free and Gluten-Free with Less Fuss and Less Fat (1996) 123 copies
The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours (2004) 101 copies, 2 reviews
The Gluten-free Gourmet, Second Edition: Living Well Without Wheat (Owl Books) (1990) 78 copies, 2 reviews
The Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets (2002) 45 copies
The Gluten-Free Gourmet 2 copies
Tagged
Common Knowledge
- Gender
- female
Members
Reviews
Just recipes, more complex than I needed, but interesting.
ANY gluten free cookbook that acknowledges that Cinnamon Rolls and cheesecake is something that is needed in one's life gets praise from me!
The standard paperback size is a bit akward for cooking with but that's the only flaw I could really see.
The standard paperback size is a bit akward for cooking with but that's the only flaw I could really see.
Now considered outdated by some, Beth Hagman's books on gluten free cooking were a marvel in their time.
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Statistics
- Works
- 11
- Members
- 611
- Popularity
- #41,144
- Rating
- 3.8
- Reviews
- 6
- ISBNs
- 19
As it is a library loaner I've photocopied some recipes for now but I fully intend on buying a copy ASAP.