Skip to main content

Picture of author.

Josh Niland

Author of The Whole Fish Cookbook: New Ways to Cook, Eat and Think

6 Works 117 Members 0 Reviews

About the Author

Image credit: Josh Niland

Works by Josh Niland

The Whole Fish Cookbook: New Ways to Cook, Eat and Think (2019) 66 copies

Take One Fish: The New School of Scale-to-Tail Cooking and Eating (2021) — Author — 28 copies

Fish Butchery: Mastering The Catch, Cut, And Craft (2023) 15 copies

Der ganze Fisch: Rezepte von der Flosse bis zur Kieme: Kochbuch für nachhaltige, ganzheitliche Fischküche: 60… (2021) 5 copies

Man nehme einen Fisch: Neue Rezepte von der Flosse bis zur Kieme. 60 nachhaltige Zubereitungsvorschläge (u.a.… (2022) 2 copies

De hele vis : het kookboek een nieuwe visie op koken en eten (2020) 1 copy

Tagged

2020 (1) AUS-NZ (3) Australia (1) Australien (2) best of 2021 (Serious Eats) (1) C2 (1) cbrcb (1) COO OH 4 OO 0 (1) cookbook (7) cookbooks cooking and recipes (1) cooking (9) cuisine (1) Culinery (1) desserts (1) Eis (1) EYB indexed (2) EYB-indexed (1) first edition (1) Fisch (7) fish (6) fish and seafood (1) Fish/Seafood (2) fishing (1) food (1) food and drink (3) Food Australia (2) Getränke (1) James Beard (1) James Beard Award (1) james beard book of the year (1) non-fiction (2) own (1) recommended (2) seafood (3) seafood recipes (2) technique (3) Themenkochbuch (2) to-read (1) Wurst (2) ΜΑΓΕΙΡΙΚΗ (1)

Common Knowledge

Gender: male

Members

Awards

By Award By Work

IACP Cookbook Award

Take One Fish: The New School of Scale-to-Tail Cooking and Eating (Winner – Food Photography & Styling – 2022)

Andre Simon Award

The Whole Fish Cookbook: New Ways to Cook, Eat and Think (Winner – 2019)

Australian Book Industry Awards

Fish Butchery: Mastering The Catch, Cut, And Craft (Shortlist – Illustrated Book – 2024)

The Whole Fish Cookbook: New Ways to Cook, Eat and Think (Winner – Illustrated Book – 2020)

James Beard Foundation Award

Fish Butchery: Mastering The Catch, Cut, And Craft (Winner – Restaurant and Professional – 2024)

Take One Fish: The New School of Scale-to-Tail Cooking and Eating (Winner – Visuals – 2022)

The Whole Fish Cookbook: New Ways to Cook, Eat and Think (Winner – Restaurant and Professional – 2020)

The Indie Book Award (Australia)

The Whole Fish Cookbook: New Ways to Cook, Eat and Think (Shortlist – Illustrated Non-Fiction – 2020)

Statistics

Works: 6
Members: 117
Popularity: #168,597
Rating: 4.2

ISBNs: 9
Languages: 2

Charts & Graphs

See More Charts & Graphs

Pictures

Links

Official home page

Helper Hub

LibraryThing members improve authors by combining author names and works, separating out homonymous authors into separate identities, and more.

Is This You?

Become a LibraryThing Author.

Verdana Standard Verdana Small The Lorax System Standard System Large Georgia Large Text Atkinson

This site uses cookies to deliver our services, improve performance, for analytics, and (if not signed in) for advertising. By using LibraryThing you acknowledge that you have read and understand our Terms of Service and Privacy Policy. Your use of the site and services is subject to these policies and terms.